Tender and refined, Hickory Nut Gap's Filet Mignon is the most delicate cut of their 100% grassfed steaks. Always finished entirely on grass, this prized cut offers a smooth, buttery texture with a clean, elegant beef flavor. Perfect for special occasions or an elevated, quick-cooking weeknight meal, it delivers melt-in-your-mouth tenderness while letting the quality of the beef shine. Hickory Nut Gap cattle are always born, raised and harvested on family farms in the Southeastern US that implement regenerative farming practices, ensuring quality and sustainability.