You may have had Flank Steak in a London broil, in a taco, maybe atop a salad, or—a taco salad. Wherever you had it, it probably didn’t taste like this. Like all of our beef, the Flank Steak is dry-aged, creating a concentrated beef flavor that you have to taste to believe. Our Flank is great sliced in a favorite dish, or on its own as a hearty steak. In short, it’s the steak that’s up for anything. Make note of the large muscle fibers before cookings — as with all cuts, it's important to cut against the grain.