Picanha, also known as the Sirloin Cap, is the cut of choice in Brazil and a favorite at your local churrascaria (think big hunk of meat with a sword poked through it). This cut is incredible for the grill - roast this bad boy off, slice it up, cover it with chimichurri. Our dry aging period ensures that this Picanha will be the most flavorful and tender you've ever tasted. This smaller size is perfect for a fun weeknight meal that will feed the whole family.