If you haven’t tried Grass Roots’ bone-in, skin-on chicken thighs, you’re in for a treat. These thighs feature rich, dark meat with higher fat content, delivering a wonderfully deep flavor perfect for comfort food favorites like chicken and rice, gumbo, and braised dishes. The high collagen content melts into the meat, ensuring each bite is juicy and tender. When cooked over high heat, the skin crisps to perfection, adding a delicious texture.