We strive to use every part of the animal so nothing goes to waste, including cuts that might just miss the weight range or be slightly miscut. So stock up your freezer with this case of individually wrapped, frozen Teres Majors - same great flavor, just not 100% perfect!

Teres means rounded in Latin, but you might forget that, your name, and everything else once you take a bite of this steak. This incredible butcher's cut is also known as the "petit tender" because the texture so closely resembles that of Tenderloin. Tenderness isn't all this cut has to offer, though: It has an intense flavor thanks to the beef's pasture-raised lifestyle and our two week dry aging process.